Zumosol collaborated with chef Rodrigo de la Calle to develop natural juices that use ingredients such as beets, kale, ginger, and spinach.
Client
Zumosol
Year
2021
Services
-Communication strategy
-Design of exclusive materials
Three recipes with a surprising combination of fruits and vegetables based on the so-called "superfoods", among many other varieties of fruits and vegetables.
Objectives:
-Strengthen Zumosol’s brand image
-High-impact launch of a new range
Development:
-Create a unique #PositiveJuicing concept
-Communication strategy
-Social media launch
-Outdoor advertising
-Presentation event